I read about The Bedford , which is a new chicago restaurant + bar located in an old bank vault. The picture was enough to sell me on at least going for a drink, but I have a reservation for Tuesday and I, and my stomach, are VERY enthusiastic.
It’s a bit of a chicago summer farewell dinner so I’m hoping everyone is down to share because there are a lot of things I want to try including, but not limited to: the heirloom tomato salad, venison sausage (I’m not usually a meat person but this looks amazing), and of course the grilled cheese. I also love cucumber cocktails so I already know I’m going to try the Cucumber Cooler.
I’ve been regretting not trying enough Chicago restaurants this summer while I have the time so hopefully this is worth the wait!